Abalone (Awabi)
Apple (Ringo)
Ara
Asparagus
Avocado
Bacon
Bamboo Shoots
Banana (Banana)
Bean Sprouts (Moyashi)
Beef (Gyuu)
Beef Cheek Meat
Beef Tongue
Bell Pepper (Piman)
Bird's Nest
Black Tiger Prawns
Bok Choy (Chingensai)
Bread (Pan)
Broccoli
Cabbage
Cabbage (Cabbage)
Cabbage, Chinese
Carp (Koi)
Carrot (Ninjin)
Caviar (Caviar)
Caviar, Beluga (Caviar)
Cheese (Cheese)
Chestnut (Buri)
Chicken (Tori)
Chicken, Chinese Imperial (Ron Kon Kai)
Clams, Hamaguri (Hamaguri)
Cod (Tara)
Cod Roe (Tarako)
Cod Soft Roe (Shirako)
Corn
Crab, Giant (Tarabagani)
Crab, Kegani (Kenagigani)
Crab, Matsuba (Matsubagani)
Crab, Shanghai
Crab, Soft Shelled
Crab, Takaashi (Takaashigani)
Crab, Watari (Watarigani)
Crayfish
Cucumber
Curry Powder
Duck
Duck, Wild Hazama Mitsuo Sakai
Eel, Anago Eel, Big (Unagi)
Eel, Conger
Eel, Pike Conger
Eel (Unagi)
Egg (Tamago)
Eggplant, Round (Kamo)
Escargot
Foie Gras (Foie Gras)
Flounder
Frogfish/Angler Fish (Ankou)
Globe Fish (Fugu)
Green Onion (Negi)
Guinea Hen (Horohorocho)
Ham
Ham, Jinhua (aka Kinka Pork)
Honey
Konnyaku (Konnyaku)
Lamb (Kohitsuji)
Leeks (Tamanegi)
Lettuce
Little Neck Clams
Liver (Liver)
Lobster (Homard)
Lobster, Giant (Homard)
Lobster, Spiny
Lotus Root
Mackerel
Mango (Mango)
Melon
Milk (Gyuunyuu)
Mishima Beef
Mochi Rice (Mochi)
Mushrooms
Mushroom, Kinoko (Kinoko)
Mushroom, Large (Ootake)
Mushroom, Maitake (Maitake)
Mushroom, Matsutake (Matsutake)
Mushroom, Porcini (Porcini)
Natto (Fermented Soy Beans) (Natto)
Octopus (Tako) Yoneda Hiromichi Kobe
1000 year old egg (Pidan)
Orange (Orange)
Ostrich
Oxtail
Oyster
Oyster, Asyura
Oyster, Iwa
Pacific Saury (Sanma)
Papaya (Papaya)
Peach (Momo)
Peach
Pear
8 Pen Shell Clam
Pickled Plum (Ume)
Pigeon, European
Pig (Buta)
Pig, Black (Kurobuta)
Pig, Suckling
Pig, Tokyo X
Pike Endo Tokuo
Pike Hiroi
Pineapple
Pork (Buta)
Pork Belly
Potato (Jyagaimo)
Potato
Potato, New (Jyagaimo)
Prawn
Prawn
Pumpkin
Quail
Rabbit, European
Radish, Giant (Daikon)
Red Grouper (Akahata)
Rice (Kome)
Salmon (Salmon)
Salmon, Aramaki
Salmon, Juvenile/Unisex
Salmon Roe (Ikura)
Salted Sea Bream
Sardine/Pilchard
Scallop
Scorpionfish
Sea Bass (Tai)
Sea Cucumber
Sea Urchin (Uni)
Seaweed (Wakame)
Shark's Fin
Short Pasta Hagiwara
Shrimp (Ebi)
Shrimp, Botan (Botanebi)
Shrimp, Freshwater
Shrimp, Mantis (Kuruma Ebi)
Shrimp, Taisho (Taisho Ebi)
Sole
Soybeans
Spanish Mackerel (Sanma)
Spare Ribs
Spinach Mori
Squid
Squid, Aori (Aoriika)
Squid/Cuttlefish, Dried (Ika)
Stingray (Ei)
Strawberry
Sturgeon (Chouzame)
Sushi Fixings (Sushi)
Sweetfish (Ayu)
Sweet Potato (Satsuimo)
Taro (Taro)
Tofu (Tofu)
Tomato (Tomato)
Truffle (Truffle)
Tuna (Maguro)
Tuna (Bonito)
Tuna, Fatty (Maguro)
Tuna, Kajiki
Tuna, Managatsuo (Managatsuo)
Turkey
Turnip
Udon Noodles (Udon)
Veal
Venison
Watermelon
Wheat
Wheat Noodles (Soba)
Wine (Wine)
Winter Melon
Yam
Yellowtail (Buri)
Yogurt (Yogurt)
